ALDC

WHC Acetolactate Decarboxylase Enzyme (ALDC), plays a crucial role in preventing diacetyl formation and expediting taste harmonization during green beer maturation. This enzyme facilitates the direct decarboxylation of alpha acetolactate to acetoin, effectively reducing maturation time and eliminating diacetyl production.

Usage Guidelines:

The recommended dosage of Acetolactate Decarboxylase Enzyme is 2 g/hl for cold wort, with the option to increase the amount if needed. To optimize diacetyl prevention, add the enzyme to the wort simultaneously with the yeast.