Apres Ski – 500 G
Our newest lager strain, straight from the Swiss Alps. Produces lagers with high sessionability. The lagers in general are clean and slightly floral and fruity. With low ester production and good flocculation, it represents an excellent house lager strain option.
Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
Introducing our latest innovation in lager yeast strains, directly from the breathtaking Swiss Alps. Our Swiss lager yeast offers an exceptional brewing experience that is sure to elevate your craft to new heights. This strain has been carefully selected to create lagers with remarkable sessionability, making it a perfect choice for brewers aiming to craft beers that are both approachable and refined.
Apres Ski is prized for its ability to produce exceptionally clean and refreshing lagers. Your beers will exhibit a delightful and subtle interplay of floral and fruity notes, imparting a unique character that’s bound to captivate palates. With low ester production and crispness at higher fermentation temperatures, it represents an ideal house lager strain option, ensuring consistent and predictable results with each batch.
Embrace the essence of the Swiss Alps in every pour and make Apres Ski your trusted companion in brewing excellence.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 2.25 × 4 × 5.25 in |
Direct Live Cell Count: 1.9 x 10¹⁰ cells/g
Weight: 0.5 kg
Strain: Saccharomyces pastorianus
Dosage : 100-200g/hl
Recommended Fermentation Temperature: 8°C to 16°C
ABV Tolerance: 12%
Nitrogen Demand: Medium
Attenuation: 73% to 80%
Flocculation: Low to Medium
Comparative Strains: Swiss Lager
Beer Styles: Bock, German Lagers, Helles, Lagers, Pilsner