Blitz Lager – 500 G
Blast off your brewing process and embark on a journey to exceptional lager. Blitz Lager produces high-quality, flavourful lagers at top speed – without compromising on quality. Launch your next lager with Blitz Lager yeast and enjoy a fast, sustainable fermentation with refreshing results.
Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
Blitz Lager dry yeast is a robust strain capable of meeting the demands of a busy modern brewery and producing superb lagers and other styles requiring clean yeast, all within a fraction of the time typically taken, making this a brilliant yeast for lager production. This strain combines the crisp, clean character of traditional lagers with the convenience of ale fermentation temperatures.
This strain has been selected to thrive at ale fermentation temperatures, eliminating the need for costly and time-consuming temperature controls and fermenter residency times typically associated with lager production, making it a more sustainable option. Blitz Lager is uniquely capable of fermenting at higher temperatures while still producing the signature qualities of a classic lager.
Breweries can achieve the same clean and crisp flavour profile traditionally associated with lagers, characterized by a smooth, malty backbone and a balanced, refined finish. Whether brewing a traditional German-style Pilsner, a refreshing Helles, or an aromatic Bock, Blitz Lager yeast delivers exceptional results. The yeast’s strong flocculation properties facilitate rapid settling, enabling a quicker turnaround time and reducing the time required for maturation and clarification. Blitz Lager yeast empowers breweries to produce high-quality, flavourful lagers without compromising on time or resources.
Embrace the convenience, versatility and excellence of Blitz Lager yeast, and embark on a journey to craft exceptional lagers that delight the senses while optimizing brewing processes.
Additional information
Weight | 0.5 kg |
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Dimensions | 2.25 × 4 × 5.25 in |
- Direct live cell count – 1.9 x 10¹⁰ cells/g
- Weight – 0.5 KG
- Strain – Saccharomyces cerevisiae
- Dosage – 50-150g/hl
- Rec. Fermentation Temp – 16°C to 20°C
- ABV Tolerance – 11%
- Nitrogen Demand – Medium
- Attenuation – 73% to 77%
- Flocculation – Medium
- Beer Styles – Lagers, Kolsch, NEIPAs