Lactobacillus Plantarum Dehydrated – 250 G
A dehydrated lactobacillus culture for kettle souring and mixed fermentation. Produces a quick clean pH drop and a citrus aroma that pairs nicely with both fruit and hops. IBU intolerant.
Full Product Description
A dehydrated lactobacillus culture for kettle souring and mixed fermentation. Produces a quick clean pH drop and a citrus aroma that pairs nicely with both fruit and hops. IBU intolerant.
We recommend to use no hops in the kettle at all if kettle souring.
Top tip: For a quick sour in the fermenter pair with one of our kveik products to get souring and fermentation at the same time at 34°C to 36°C. If you re-pitch this yeast into another IBU negative wort you will also get fermenting and souring and this can be repeated multiple times.
Weight: 0.25kg
Strain: Lactobacillus plantarum
Dosage: 10-25g/hl
Recommended Fermentation Temperature: 34°C to 36°C
Comparative Strains: Sour pitch
Beer Styles: Sours
Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 2.25 × 2 × 5.25 in |