Low Rider – 500 G
Low Rider is a yeast species that cannot ferment maltotriose, giving a low attenuation value leaving the attenuation in the mid 60’s depending on mash temperature and grain bill used. The use of this yeast is focused on table/session styles and non-alcoholic beers.
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-100g/hl of wort.
The return of an old favourite, with a shiny new paint job. Popular for lower ABV styles and classic casks alike, this low-attenuating yeast is guaranteed to help your booze cruise in style. This yeast species cannot ferment maltotriose, giving it a low attenuation value, leaving the attenuation in the mid-60s – depending on mash temperature and grain bill used. The use of this yeast is focused on table/session styles and non-alcoholic beers.
This updated strain produces a moderate amount of biotransformation and glycerol production, giving the table beer a fuller mouthfeel and complexity. This yeast strain showcases an extraordinary ability to accentuate tropical and citrus hop aromas, bringing a burst of juicy pineapple, mango and citrus notes to the forefront of the beer.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 2.25 × 4 × 5.25 in |
Strain: Saccharomyces cerevisiae
Live Cells: 1.9 x 10¹⁰ cells/g
ABV Tolerance: 9%
Nitrogen Demand: Low
Weight: 0.5 kg
Industry: Beer
Yeast: Dried yeast
Beer Styles: Non-alcoholic, Session IPA
Flocculation: Medium
Fermentation Temperature: 18-22°C
Comparative Strains: Unique