Old English – 500 G
A British-style ale yeast that is characterized by high attenuation, low ester formation during fermentation, and high ABV tolerance. A good top-fermenting yeast strain that is a great choice for pale ales, ambers, porters, and stouts.
Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
Elevate your brewing game with our Old English Ale yeast, a true embodiment of British brewing tradition. A legendary Burton heritage strain, this yeast offers a gateway to crafting ales that exude the rich and time-honoured brewing flavours of England.
Old English is renowned for its high attenuation, ensuring that your ales ferment to perfection and achieve the desired dryness whilst allowing the malt and hop characteristics to shine through. Notably, it keeps ester formation during fermentation to a minimum, creating a clean and crisp profile that showcases the true essence of your chosen beer style. What’s more, its remarkable ABV tolerance and fermentation speed mean you can push the boundaries of alcohol content while maintaining consistency and quality. It is a great choice for high-gravity brewing.
Don’t just make beer. Whether you’re brewing classic pale ales, aromatic ambers, robust porters or hearty stouts, make history with Old English Ale yeast.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 2.25 × 4 × 5.25 in |
Direct Live Cell Count: 1.9 x 10¹⁰ cells/g
Weight: 0.5 kg
Strain: Saccharomyces cerevisiae
Dosage : 0-150g/hl
Recommended Fermentation Temperature: 18°C to 22°C
ABV Tolerance: 14%
Nitrogen Demand: Low
Attenuation: 78% to 85%
Flocculation: Medium to High
Comparative Strains: Nottie
Beer Styles: Amber Ale, Pale Ales, Porters, Stouts