Amylase – 10 KG
Alpha-amylase from Bacillus subtilis, used for starch liquefaction at relatively high temperatures, producing soluble dextrins. The enzyme is an endo-α- amylase, randomly hydrolyzing the α-1,4-glycosidic linkages of starch, and improves the fluidity of the mash by quickly reducing the viscosity of the gelatinized starch.
Alpha-amylase from Bacillus subtilis, used for starch liquefaction at relatively high temperatures, producing soluble dextrins. The enzyme is an endo-α- amylase, randomly hydrolyzing the α-1,4-glycosidic linkages of starch, and improves the fluidity of the mash by quickly reducing the viscosity of the gelatinized starch.
Additional information
| Weight | 10 kg |
|---|
- Style: Enzyme
- Dosage: 200-300ml/tonne of cereal
- Temperature: 60°C to 80°C