Belgian Haze – 500 G
A dried wit yeast, Belgian Haze is the perfect strain for Belgian beer. It produces a nice balance of spice and phenols along with lower acidity. Pairs well with orange, lemon zest and coriander.
A dried wit yeast, Belgian Haze is the perfect strain for Belgian beer. It produces a nice balance of spice and phenols along with lower acidity. Pairs well with orange, lemon zest and coriander.
Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
Additional information
| Weight | 0.5 kg |
|---|
- Direct live cell count – 1.9 x 10¹⁰ cells/g
- Weight – 0.5 KG
- Strain – Saccharomyces cerevisiae
- Dosage – 50-100g/hl
- Rec. Fermentation Temp – 17°C to 22°C
- ABV Tolerance – 10%
- Nitrogen Demand – Medium
- Attenuation – 73% to 77%
- Flocculation – Medium to low
- Beer Styles – Belgian Pale Ale, Wit