British Pub Ale – 20 x 11 G
A clean, aggressive, attenuative, ABV tolerant, and highly flocculant ale strain. This yeast is the go-to house yeast for many microbreweries. This English-style yeast provides the backbone for everything from IPAs to stouts to barleywines.
Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
Elevate your brewing game with British Pub Ale yeast, a true powerhouse that encapsulates the essence of traditional English brewing excellence. BPA offers a versatile and robust solution for microbreweries and craft brewers alike. Its exceptional characteristics make it the ultimate go-to house yeast for many thriving microbreweries.
This clean, aggressive and attenuative ale strain is a true ABV champion, ensuring that your brews reach their full potential with consistent, reliable results. It doesn’t stop there – BPA’s high flocculation rate ensures a crystal-clear finish, enhancing the visual appeal of your ales. From IPAs that burst with hoppy goodness to rich and hearty stouts and barleywines, BPA is the unwavering backbone of a wide range of beer styles.
Raise the bar with British Pub Ale, and let the heritage of English brewing excellence flow through your taps.
Additional information
| Weight | 0.44 kg |
|---|---|
| Dimensions | 2.25 × 4 × 5.25 in |
Direct Live Cell Count: 1.9 x 10¹⁰ cells/g
Weight: 11 gram (box of 20)
Strain: Saccharomyces cerevisiae
Dosage: 50-150g/hl
Recommended Fermentation Temperature: 18°C to 22°C
ABV Tolerance: 14%
Nitrogen Demand: Medium
Attenuation: 76% to 80%
Flocculation: High
Comparative Strains: English Ale
Beer Styles: Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts