Distilling Antifoam
A vegetable oil-based product that is more environmentally friendly than other silicone-based options. Provides sterols that benefit yeast cell division. Can be used in mashing, heating, fermentation and distillation in the distilling process.
WHC Distilling Antifoam is a food-grade emulsion designed to reduce foam in the distillation industry. It is made from vegetable oil and is safe for use in food and beverage applications. This antifoam can be added at the kettle to prevent boilovers and directly into the fermenter to prevent foaming during fermentation.
Product Benefits:
- Reduces foam in brewing/distilling processes
- Made from food-grade vegetable oil emulsion
- Safe for use in food and beverage applications
- Can be added to the kettle or directly into the fermenter
- Easy to use
The recommended dosage for our vegetable-based antifoam is 5-10ml/hl of wort/wash. The antifoam can be added directly into the kettle to prevent boil overs or into the fermenter to prevent foaming during fermentation
Additional information
| Weight | N/A |
|---|---|
| Weight | 5 L, 20 L |
Weight: 20L/5L
Dosage: 5-10ml/hl of wort into the kettle and/or into the fermenter
Usage: To be used when a reduction of foam is required
Storage: Between 5°C to 25°C