Fountainbridge – 500 g
Fountainbridge is a yeast strain of Scottish Origin from a now-closed brewery. Well-suited for both traditional and modern beer styles with a clean or fruity fermentation character depending on the fermentation temperature.
Fountainbridge Ale Yeast is a versatile and dependable strain known for its ability to adapt beautifully across a wide range of fermentation temperatures and beer styles. Carefully selected for both performance and character, it offers brewers exceptional flexibility without compromising balance or drinkability.
With reliable attenuation, good flocculation, and consistent performance, Fountainbridge Ale Yeast supports both traditional craftsmanship and contemporary creativity, making it an excellent choice for brewers seeking versatility, clarity of flavor, and a refined yet adaptable fermentation profile.
Additional information
| Weight | N/A |
|---|
- Weight – 0.5 KG
- Strain – Saccharomyces cerevisiae
- Dosage – 0.5-1g/l
- Rec. Fermentation Temp – 18°C to 22°C
- ABV Tolerance – 12%
- Nitrogen Demand – Medium
- Attenuation – 76% to 70%
- Flocculation – Medium to High
- Beer Styles –Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs