Glucoamylase – 1 KG
This high-activity enzyme is derived through Aspergillus niger extraction and refinement, and breaks down liquefied starch into subunits of glucose.
This high-activity enzyme is derived through Aspergillus niger extraction and refinement, and breaks down liquefied starch into subunits of glucose.
Additional information
| Weight | 1 kg |
|---|
- Size: 1 KG
- Style: Enzyme
- Dosage: 150-300ml/tonne of grain or 2-10ml/hl directly into the fermenter
- Temperature: 25°C to 66°C