Hades
Hades is a non-diastatic whisky yeast for the production of grain-based spirits. The resulting spirit has an elegant flavour profile.
Hades is a non-diastatic whisky yeast for the production of grain-based spirits. The resulting spirit has an elegant flavour profile.
Additional information
| Weight | 0.5 kg |
|---|
Yeast Strain: Saccharomyces cerevisiae
Dosage: 70-100g/hl
Fermentation Temperature: 25°C to 35°C
ABV Tolerance: 16%
Nitrogen Demand: Medium
Weight: 500 g