High Temp Amylase – 10 KG
WHC High Temp Amylase is a heat-stable alpha-amylase obtained from a selected classical strain of Bacillus licheniformis. It rapidly reduces the viscosity of the slurry, releasing soluble dextrins as well as small amounts of maltose and glucose at elevated temperatures.
WHC High Temp Amylase is a heat-stable alpha-amylase obtained from a selected classical strain of Bacillus licheniformis. It rapidly reduces the viscosity of the slurry, releasing soluble dextrins as well as small amounts of maltose and glucose at elevated temperatures.
Additional information
| Weight | 10 kg |
|---|
- Style: Enzyme
- Dosage: 250-350ml/tonne of cereal
- Temperature: 80°C to 95°C