High Voltage Dehydrated – 500 G
Introducing High Voltage – the electrifyingly clean yeast strain that’s set to revolutionize your brewery’s efficiency.
This innovative yeast doesn’t just make great beer for almost any style (including lager), it’s also a sustainable choice that’s ahead of the curve. High Voltage thrives at much warmer temperatures than traditional brewing strains, and this has game-changing implications for your brewery’s efficiency and environmental impact.
Full Product Description
Introducing High Voltage - the electrifyingly clean yeast strain that's set to revolutionize your brewery's efficiency.
This innovative yeast doesn't just make great beer for almost any style (including lager), it's also a sustainable choice that's ahead of the curve. High Voltage thrives at much warmer temperatures than traditional brewing strains, and this has game-changing implications for your brewery's efficiency and environmental impact.
By operating at these elevated temperatures you can drastically improve your tank turnaround time due to increased fermentation kinetics, significantly reduce your energy consumption, and get your creations to market faster, meeting the ever-increasing demand for your brews.
High Voltage is remarkably clean, with little ester production. It allows the hops and malt in your beer to shine through without any unwanted interference. Whether you're crafting a refreshing pseudo-lager, stout, or IPA this is the perfect single-strain solution for your brewery.
So, why wait for the future of brewing when you can embrace it today with High Voltage? Make the sustainable choice, enhance your brewery's efficiency, and create clean, sensational brews that stand out in a rapidly evolving industry.
It's time to turn up the voltage and electrify your brewing journey.
Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
- Weight: 0.5 kg
- Beer Styles: Amber Ale, Bock, Brown Ales, Double IPAs, German Lagers, Helles, Imperial Stouts, IPAs, Kolsch, Lagers, NEIPAs, Pale Ales, Pilsner, Porters, Red Ales, Stouts, West Coast IPAs
- Strain: Saccharomyces cerevisiae
- Dosage: 30-100g/hl
- Recommended Fermentation Temperature: 31°C to 35°C
- ABV Tolerance: 17%
- Nitrogen Demand: High
- Attenuation: 76% to 80%
- Flocculation: High
- Comparative Strains: N/A
- Yeast: Dried yeast
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 2.25 × 4 × 5.25 in |