The Big Apple Dehydrated – 500 G
The Sachormacyes baynus species in this pack provides a clean level of fermentation with low levels of sulphur production. This strain in particular allows the apples to play centre stage in the final product and produces a very clean and crisp cider.
Full Product Description
The Sachormacyes baynus species in this pack provides a clean level of fermentation with low levels of sulphur production. This strain in particular allows the apples to play centre stage in the final product and produces a very clean and crisp cider.
- Weight: 10 KG
- Styles: Cider
- Strain: Saccharomyces baynus
- Dosage: 0.2 - 0.4 g/L
- Recommended Fermentation Temperature: 12°C to 30°C
- ABV Tolerance: 17%
- Nitrogen Demand: Medium
- Comparative Strains: N/A
- Yeast: Dried yeast
Additional information
| Weight | 0.5 kg |
|---|