Voss – 500 G
The most popular and well-known Kveik Strain, which we are proud to introduce. Extremely thermotolerant push this yeast as high as 40°C to increase the ester profile. Produces orange and citrus esters. Perfect for high-gravity brewing as it also has a very high ABV tolerance.
Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
Elevate your brewing to new heights with our Norwegian Voss Kveik yeast, a true gem among the farmhouse Kveik strains and an ode to the brewing traditions of Norway in the Voss region. This yeast strain is a legend in the making for its fast fermentation speed and ability to withstand high temperatures. Reduced chilling across brewery operations and shorter conditioning/fermentation times can contribute to increased savings and higher sustainability practices.
Voss Kveik is more than a yeast strain – it’s a game-changer. Its exceptional thermotolerance allows you to push the brewing and distilling envelope, reaching temperatures as high as 40°C – a unique feature that opens up a world of possibilities for flavour experimentation. When you do, the result is a symphony of orange and citrus esters, creating a vibrant and unforgettable taste experience that sets your brews apart. Reducing the temperature produces a much cleaner flavour profile that suits more beer styles, making it a great strain for nearly all brews.
Voss Kveik isn’t just for the adventurous. It’s perfect for high-gravity brewing as well, with a remarkable ABV tolerance and fermentation speed. From farmhouse ales to experimental IPAs and stouts, Voss Kveik brings a touch of Norwegian magic to your brewery.
Additional information
Weight | 0.5 kg |
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Dimensions | 2.25 × 4 × 5.25 in |
Direct Live Cell Count: 1.9 x 10¹⁰ cells/g
Weight: 0.5 kg
Strain: Saccharomyces cerevisiae
Dosage: 30-100g/hl
Recommended Fermentation Temperature: 30°C to 40°C
ABV Tolerance: 14%
Nitrogen Demand: Very High
Attenuation: 76% to 80%
Flocculation: Medium
Comparative Strains: Voss
Beer Styles: Amber Ale, Brown Ales, Double IPAs, Imperial Stouts, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts, West Coast IPAs